Job Title

Rustica Canteen is a well-known Italian restaurant specialising in authentic Italian cuisine. They are a popular restaurant in the area with a reputation for quality and authentic Italian food. They are looking for an experienced Cook to join their team in Hillarys in WA. The Role This is for a full-time role with an annual salary of $77,500 plus superannuation, and will be based in Hillarys in WA. Responsibilities Examine food to ensure quality and presentation Cooking variety of dishes from the menu and on pans with guidance of head chef Using different methods of cooking such as pan frying, deep frying, steaming, boiling and roasting Prepare and cook complete meals or individual dishes and foods Portioning food, placing it on plates, and adding gravies, sauces and garnishes Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition Reporting to management if any maintenance is required Maintain inventory and records of food, supplies and equipment Order raw materials to supplier as per business need Review menu with head chef and contribute to some seasonal changes to the menu Follow and maintain all OH&SC requirement for safe kitchen operations Clean and maintain work area and kitchen equipment Setting up and stocking stations with all necessary supplies Assist with the ordering of supplies Cooking menu items in co-operation with the rest of the kitchen staff Assist in the development of the menu in consultation with the chef and the restaurant manager Requirements Minimum 3 years of cookery experience in a commercial kitchen At least 3 years'' experience in Pasta making and Gnocchi making from scratch At least 3 years'' experience of cooking on the grill At least 3 years'' experience in preparing meals that cater to various dietary restrictions, such as glutenfree, vegan, or nutfree options Must be able to cook different proteins including seafood, beef, lamb and pork Passion for great food and presentation Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team #J-18808-Ljbffr