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Job Type: Permanent position | Full time position Job Description The Eltham Hotel is looking out for its next group of chefs/cooks for the upcoming Summer season, we currently have casual and full time positions available for the right candidate. Who are we? The Mosey on Inn group is an expanding hospitality group comprising of three different venues The Eltham Hotel, Ciao Mate! & You Beauty each with their own distinctly unique approach to their overall offering. We are extremely passionate about what we do as a group and of the work environment we have established. Our three venues have an elevated approach to seasonal market driven food and we keep an open dialogue with our teams to canvas ideas to continue our growth holistically. Whats in it for you? Flexible roster with a possibility of day/night shifts or 4 days on 3 days off Exposure to working directly with local farmers and seasonal produce Food & wage cost training, forecasting & development plans Competitive salary with career progression Quarterly appraisals voice your ideas Be part of an expanding group with new ventures always in the works Key Chef Responsibilities Plan, prepare and cook menu items to high culinary standards. Collaborate on menu development and seasonal offerings. Oversee section operations to ensure quality, consistency and efficiency. Monitor stock levels, assist with ordering and manage wastage. Ensure compliance with food safety and workplace health and safety requirements. Train, supervise and support junior kitchen staff. Contribute to cost control, portion management and kitchen workflows. Chef Skills & Experience Required Minimum two years of relevant chef experience. Trade qualification in Commercial Cookery preferred. Proven experience in a fast-paced, quality-driven kitchen environment. Strong understanding of seasonal produce and contemporary cooking techniques. Ability to work a flexible roster including nights and weekends. Key Cook Responsibilities Prepare and cook menu items under the direction of the Chef team. Follow standard recipes, portion controls and preparation lists. Maintain cleanliness and organisation of the kitchen and workstations. Assist with food preparation plate and service Adhere to food safety regulations and safe kitchen practices. Support smooth service and collaborate with the wider kitchen team. Cook Skills & Experience Required At least one to two years of experience in a commercial kitchen. Certificate III in Commercial Cookery is desirable but not essential. Ability to follow instructions, work efficiently and maintain consistency. Strong work ethic and reliability, with availability across a rotating roster. How to Apply Please submit your resume and cover letter via this platform or email *******@moseyoninn.com. Specify whether you are applying for Chef roles, Cook roles, or wish to be considered for both. #J-18808-Ljbffr