A healthcare entity in Somerville is looking for a Chef to prepare and cook meals for patients and employees. The role requires knowledge of various cooking methods, food safety standards, and the ability to train new staff. Candidates should be high school graduates and possess strong organizational skills. This position offers an hourly wage ranging from $36.35 to $48.29, depending on experience and qualifications. The Chef will ensure compliance with safety regulations and assist in menu planning. #J-18808-Ljbffr
Job Title
Hospital Chef: Patient Meals & Nutrition Ops