A busy hotel in New South Wales is seeking a Senior Cook / Chef to prepare and service food in a fast-paced environment. Candidates should have a minimum of 4-5 years'' experience in pan, grill, and cold larder cooking, alongside necessary qualifications in Commercial Cookery. You must demonstrate strong teamwork and communication skills, be flexible with work hours, and possess a passion for food. Opportunities for sponsorship are available for the right candidate. #J-18808-Ljbffr
Job Title
Senior Kitchen Lead - Grilling & Larder Expert