A renowned vineyard restaurant in South Australia''s wine country is seeking a talented Sous Chef to join their culinary team. You will work closely with the Executive Chef, leading kitchen operations, developing seasonal menus, and mentoring junior staff. This role requires a passion for food and wine, strong leadership, and relevant qualifications in Commercial Cookery. The restaurant offers a stunning location, career growth, staff discounts, and a balanced work schedule without night services except for occasional events. #J-18808-Ljbffr
Job Title
Sous Chef: Lead Kitchen in Vineyard with Wine Pairings