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Add expected salary to your profile for insights Join a team where passion for food meets world-class wine. Anvers Wines, renowned for premium wines and exceptional vineyard experiences, is seeking a talented and driven Sous Chef to join our culinary team. Set in the heart of South Australia''s wine country, our restaurant offers a seasonal menu that pairs perfectly with our award-winning wines and we''re looking for a Sous Chef who shares our commitment to quality, creativity, and hospitality. About the Role: As Sous Chef, youll work closely with the Executive Chef to help lead kitchen operations, develop seasonal menus, and ensure a consistently high standard of food preparation, taste and presentation. You''ll help mentor junior kitchen staff, assist in managing day-to-day prep and service, and contribute ideas that elevate our food and wine experience. Key Responsibilities: Support and collaborate with the Executive Chef in all aspects of kitchen operations Supervise and train kitchen staff, maintaining a positive and efficient team environment Assist in menu planning with a focus on local produce and wine pairings Ensure consistent quality, portion control, and presentation Oversee stock control, ordering, and kitchen hygiene compliance (HACCP) What Were Looking For: Minimum 2 years experience in a Sous Chef or Senior CDP role Passion for food and wine Creative, organised, and calm under pressure Strong leadership skills and a handson approach Relevant qualifications in Commercial Cookery (Cert III or above) What We Offer: Opportunity to work in a stunning vineyard location with a passionate team Career growth within a respected and growing brand Staff discounts on food, wine, and events Worklife balance with a structured roster 1 prep day, 4 lunch services. No night services except for occasional weddings Unlock job insights Salary match Number of applicants Skills match Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years'' experience do you have as a sous chef? Which of the following culinary arts qualifications have you obtained? #J-18808-Ljbffr