Crown Resorts is a great place to visit and its an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.The roleReporting to the Executive Sous Chef, the full-time Chef de Cuisine will oversee daily operations in the In-Room Dining kitchen. This leadership role is responsible for guiding a professional culinary team, ensuring the kitchen functions as a successful profit centre through effective organisation, direction, and control of production and administration, in line with Crowns standards and policies. The Chef de Cuisine also plays a key role in supporting and implementing culinary operations aligned with concept statements, while delivering on financial and team performance targets.About youExperience managing a 24/7 operationBackground in luxury hotels is highly desirableSkilled in preparing international cuisineAble to lead by example and inspire a diverse team of culinary professionalsProven ability to understand and meet the needs of internal and external stakeholdersStrong financial acumen, organisational skills, and clear communicationSelf-motivated, adaptable, and solution-focusedComfortable using tech applications such as Microsoft Windows, Outlook, Word, and ExcelKnowledge of food safety standards and HACCPRelevant hospitality qualification in Commercial Cookery or equivalentWhat we offer youOpportunities for career advancement and growthFitted uniforms provided and laundered by Crown.Generous discounts across all Crown hotels and restaurants Australia wideComplimentary meals at our on-site staff restaurantAccess to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parkingAdditional InformationWhat you can expect from usOn top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers .Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you. #J-18808-Ljbffr
Job Title
Chef de Cuisine - In-Room Dining