A reputable hospitality recruiter is looking for an experienced Chef to lead a busy kitchen at a coastal venue. This full-time role includes responsibilities such as supervising meal prep, managing kitchen staff, and ensuring compliance with food safety standards. Ideal candidates will possess a diploma in cookery, at least one year of experience, and unrestricted full-time Australian working rights. The position offers a competitive salary ranging from $75k to $85k plus superannuation. #J-18808-Ljbffr
Job Title
Consultant - Gastroenterology