A boutique hospitality group is seeking a strategic Head Chef to manage their New Farm kitchen and develop unique Asian-Fusion menus. You will oversee daily operations, assist in expansion strategies, and ensure financial controls are maintained. Ideal candidates will possess a Certificate IV in Commercial Cookery and a strong background in Asian-Fusion cuisine. This full-time permanent position offers a salary between $78,000 and $95,000 per annum, based in Queensland. #J-18808-Ljbffr
Job Title
Head Chef, Culinary Development & Lab Lead