Job Title

Our client is a well established restaurant inspired by Chinese cuisine. The Company is looking for a experienced trade qualified cook and/or chef to prepare and cook quality food, and manage the kitchen in this great CBD location. Requirements for Cook AQF Certificate III including at least two years of on-the-job training or at least three years of relevant experience may substitute for the formal qualifications Requirements for Chef AQF Associate Degree, Advanced Diploma or Diploma or at least three years of relevant experience may substitute for the formal qualifications You will need extensive knowledge and experience in Preparation, seasoning and cooking food to hygiene regulation Following recipes and operating kitchen equipment Exercising portion control Monitoring quality of dishes at all stages of preparation Demonstrating an understanding of Australian food safety and HACCP Stock and inventory control Plating and presentation skills Demonstration of an extensive variety of culinary techniques Ability to train staff as required About you Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Be able to help to plan and develop menu''s Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. Salary for Cook: $70,000-$78,000 p.a + superannuation Salary for Chef: $75,000-$85,000 p.a + superannuation Please note only successful candidates will be contacted for further stage interviews before a decision is made. #J-18808-Ljbffr