Job Title

Just steps from the beach, Salt Bar & Bistro is Kingscliffs go-to coastal local serving up fresh, seasonal dishes, icy cold beers, and ocean views that cant be beaten. Were looking for a Sous Chef to join our kitchen leadership team and help deliver an unforgettable dining experience to locals and holidaymakers alike. Whats on offer Competitive salary + company perks Career progression across 240+ AVC venues in Australia & NZ Discounts on food & beverage Supportive leadership team and a relaxed coastal vibe About the role As Sous Chef, youll support the Head Chef with day-to-day kitchen operations from prep to service, leading by example and maintaining high standards of quality and presentation. Youll: Support the Head Chef with rostering, ordering, and kitchen management Maintain food quality, hygiene, and safety standards Train and mentor junior team members About you Previous experience as a Sous Chef or strong CDP ready to step up Passionate about fresh, seasonal, pub-style food Strong communication and leadership skills Calm under pressure and a positive team player If youre ready to bring your skills to a venue where the ocean is your backdrop wed love to hear from you. Apply now and join the Australian Venue Co. family. #J-18808-Ljbffr