Job Title

We are looking for a Full time Baker or Pastrycook to work in our busy expanding bakery.The right applicant would have a minimum 5+ years of experience outside of training. Skilled in either Bread, dough and or pastry production and be very proficient with a desire to implement new ideas into the bakery while maintaining a high standard of work.A competent skill level using dough and pastry machinery is required.You will be responsible for making sure the daily production targets are met with quality assurance. This is a handson role with the potential for advancement for someone with the right experience and aptitude.Must be selfmotivated and a good multitasker who can work within a team environment or on your own sometimes.The position requires a person who is fast, efficient, has good time management and someone who can prioritise and execute the changing daily workloads.Possessing a high level of detail while being a clean and organised worker is a valued trait.Early starts. TuesdaySaturday. Closed Sundays.Only Australian permanent Residents need apply. No VISA SPONSERSHIP.Please send your resume outlining previous experience and why you think you are the right person for the position. #J-18808-Ljbffr