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Job Type: Permanent position | Full time position Job Description Coniston Bakery are currently looking to recruit an experienced and qualified Baker to join their team in Coniston NSW. The successful candidates will need to undertake and possess: Responsibilities Preparing, mixing, cutting and shaping dough ready for baking. Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent. Various baking techniques and methods. Weighing ingredients and keeping track of production schedule. Stock management and ordering. Cleaning and equipment upkeep. Skills and Abilities Ideally have a Certificate III in Baking / Certificate III in Breadmaking or equivalent. Minimum of 3 years experience in relevant field. Ability to work in a team environment. Salary Salary range is $70,000 - $85,000 pa commensurate with experience. Fulltime Position available. Applications open on 22nd October 2025 and closes on 22nd November 2025. If you are interested in this role APPLY now. Only shortlisted candidates will be contacted. #J-18808-Ljbffr