A local hospitality establishment is hiring a full-time Chef in Korumburra. The ideal candidate will be qualified and experienced in menu planning, food preparation, and maintaining high hygiene standards. Responsibilities include designing menus, overseeing food quality, and managing kitchen budgets. A competitive salary range of $75,000 to $80,000 is offered. Join a supportive team focused on delivering exceptional dining experiences. #J-18808-Ljbffr
Job Title
Korumburra Chef - Menu Design, Cost Control & Quality