Job Title

Junior Sous Chef | Full-time | InterContinental Sydney Coogee Beach Coogee, NSW A$76,000-$80,000 p/a On-site Posted 2 days ago The spectacular InterContinental Sydney Coogee Beach has opened following a multi-million-dollar transformation and is set to redefine coastal luxury. Perfectly positioned on Sydneys iconic beachfront, the reimagined hotel offers 198 elegantly designed rooms and suites, many with uninterrupted ocean views, alongside an infinity pool, luxury cabanas, and a vibrant leisure deck. The hotel blends soulful escapes and meaningful connection with refined coastal elegance setting a new benchmark for beachfront hospitality in Australia. About the Role As the Junior Sous Chef with Rick Stein at Coogee Beach, youll work with the team to take the lead during service, oversee kitchen operations and craft exceptional signature dishes that leave a lasting impression. Working closely with the Executive Chef and Sous Chef, youll uphold our high standards in food quality, cleanliness, ordering, and team leadership to ensure smooth and efficient kitchen operations. A little taste of your daytoday Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles Lead daily operations including food prep, cooking in service and plating Work with the Sous Chef to ensure consistency in menus that reflect seasonal ingredients, current trends, and customer preferences Ensure optimum ordering of food stock & accurate stock take Monitor food costs and implement measures to control expenses Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour cost is managed effectively Assist to develop the team and improve their performance through coaching, feedback and recognition What we need from you Full working rights in Australia without restrictions (a kind reminder sponsorship is not available for this role) 3-5 years experience working as a chef in high-end specialty restaurants with at least 1-year supervisory experience in kitchen operations Certificate IV in Commercial Cookery is essential Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture. Excellent verbal and written communication skills and the ability to engage well with both the team and guests Understanding and demonstrated adherence to Australian food standards Mandatory certifications include Food Safety Certificate and First Aid Experience working in an open kitchen environment would be an advantage Holds a current food safety certification What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business. We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. Don''t quite meet every single requirement, but still believe you''d be a great fit for the job? We''ll never know unless you hit the ''Apply'' button. Start your journey with us today. #J-18808-Ljbffr