Job Title

Step into the vibrant hospitality scene of the Central Coast with us at Bateau Bay, Kincumber, Terrigal and Swansea Hotels. Known for their welcoming, family-friendly atmospheres, these large format hotels offer fast paced kitchens with supportive teams in place. Full-time four day week, casual and part-time roles available. What''s New? With modern kitchens and renovated dining areas, were on the lookout for dynamic Chefs. This is your chance to join our established kitchen team and make your mark. The Roles: Are you an experienced qualified chef craving a fresh challenge? We offer you a platform where your expertise is valued and your creative input welcomed. Collaborate closely with our Executive Chef, contribute to menu innovation, and create unique daily specials. Our kitchens are fast-paced and high-spirited, supported by a team thats as passionate about food as you are. Executive Sous Chef Sous Chef Why Us? Supportive Leadership: Work under motivated management with opportunities for growth. Creative Freedom: A chance to influence kitchen operations and menu design. Flexible Schedules: Choose from casual, part-time or full-time roles with four-day work weeks and adaptable rosters. Dynamic Environment: Thrive in a fun, fast-paced setting. Prior experience in high-volume kitchens is a advantage. Join Us: Ready to find out more? We have roles available at both hotels so click the ''Apply'' button. #J-18808-Ljbffr