Job Title

OverviewThis seaside restaurant has been a cornerstone of the Sunshine Coast dining scene for over 20 years. Renowned for showcasing the freshest local seafood Queensland has to offer, it has built a loyal following of locals and visitors alike. With a reputation for genuine hospitality and exceptional service, the venue continues to set the benchmark for coastal dining in Maroochydore.RoleWere seeking a strong CDP or Junior Sous to support the Head Chef in the daily operations of our modern Australian restaurant. With your culinary experience, youll help deliver high-quality menu items while collaborating on specials and menu development. Youll ensure costings and budgets for COGS and wages are met, assist with ordering, stock control, and monitoring wastage. The role also requires overseeing and upholding all Food Safety policies and procedures. Most importantly, you will be able to and will to step up to lead the kitchen in the Head Chefs absence.ResponsibilitiesSupport the Head Chef in daily kitchen operations for a modern Australian restaurant.Help deliver high-quality menu items and contribute to specials and menu development.Manage costings and budgets for COGS and wages; assist with ordering and stock control; monitor wastage.Oversee and uphold all Food Safety policies and procedures.Lead the kitchen in the Head Chefs absence when required.Skills and ExperienceThe successful candidate will be required to have, but not limited to the following attributes.Relevant qualifications in kitchen operations and food safetyProven experience in Al a Carte dining, Modern Australian cuisine and fresh seafoodProven experience in leading and managing a large and busy teamExperience in ordering and stocktaking, managing budgets and COGSStrong time management, calm under pressure, and integrity, honesty and empathyBenefitsCompetitive salary of up to $80K + SuperGreat work-life balance Sunday night kitchen closedInclusive team culture and camaraderiePositive workplace culture, family-owned and operatedGreat relaxed lifestyle on the Sunshine CoastApplicationThis venue is passionate about the food and service it offers and requires someone who is as passionate about their career. There is possible room to develop into a senior role. We are taking all applications and hope to have someone join the team as soon as possible.Immediate start required please apply now.To apply online, please click on the apply button.For a confidential discussion, please contact Michael Redhead on ********@frontlinehospitality.com.au. #J-18808-Ljbffr