A dynamic restaurant in Liverpool, NSW is seeking an experienced Chef to lead a busy kitchen. Responsibilities include mentoring kitchen staff, supervising meal preparation, and ensuring adherence to food safety standards. Candidates must possess a Diploma in Cookery and at least one year of relevant experience. A passion for quality and team management is essential. Competitive salary offered in the range of $80k to $90k plus superannuation. Applications should be made through the designated facilities, including a CV. #J-18808-Ljbffr
Job Title
Head Chef - Halal Middle Eastern Kitchen Lead