A family-owned restaurant near Hobart is seeking a passionate head chef to lead kitchen operations and bring innovative ideas to the table. The role includes creating a diverse menu, overseeing kitchen staff, and managing daily operations while contributing to the development of various artisanal products. With attractive working hours, this is a unique opportunity to impact Tasmanias food scene and work closely with a team dedicated to quality and artisan principles. #J-18808-Ljbffr
Job Title
Head Chef - Lead Artisanal Kitchen with Day Shifts