A local hospitality venue in Bundaberg, Queensland is seeking motivated individuals for the roles of Sous Chef and Commis Chef. The Sous Chef will support the Head Chef in daily operations while leading and inspiring the kitchen team. The Commis Chef will assist with food preparation and maintain high standards of cleanliness. Candidates must have a Certificate 3 in commercial cookery and the ability to work well in a fast-paced environment. Flexible availability is required. #J-18808-Ljbffr
Job Title
Lead Kitchen: Sous & Commis Chef (Hands-On)