A leading hospitality venue in Alice Springs is seeking an experienced Head Chef to lead culinary operations. This role involves managing a diverse team of 35 chefs across four outlets, focusing on food quality and cost-effectiveness. The successful candidate will develop creative menus and oversee daily kitchen operations. Opportunities for sponsorship are available. This position aims to uplift culinary standards in a collaborative workplace. #J-18808-Ljbffr
Job Title
Head Chef | Lead High-Volume, Multi-Outlets (Sponsorship)