Job Title

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We''re on the lookout for a talented Front of House - General Managers, Venue Managers and Assistant Venue Managers to become a pivotal part of our expanding team. What are we looking for A hard-working and vibrant General Managers, Venue Managers and Assistant Venue Managers to join our front-of-house team across our South Australian venues! Your key responsibilities will include Management of up to 30 staff, including training, rostering, and on-shift management. Overall management of the operational facets of the business. Adherence to and auditing of OH&S and Food Hygiene procedures. Identifying opportunities to build sales and revenue whilst controlling costs. Ensuring superior service and quality to ensure the delivery of outstanding guest experiences. Drive a positive working environment and lead by example as a senior restaurant leader. Requirements 2yrs Hospitality Management experience Exposure to both Bar and Restaurant environments Experience in the controlling financial aspects of a business The ability to lead, train and develop a team RSA, RSG, TAB Basics & Advanced essential First aid certificate is preferred but not essential Approved Managers Certificate preferred but not essential Pay : $70,000.00 $90,000.00 per year Supplementary Pay : Bonus Work Location : In person #J-18808-Ljbffr