Job Title

Just steps from the beach, Salt Bar & Bistro is Kingscliffs goto coastal local serving up fresh, seasonal dishes, icy cold beers, and ocean views that cant be beaten. Were looking for a Sous Chef to join our kitchen leadership team and help deliver an unforgettable dining experience to locals and holidaymakers alike. Whats on offer Competitive salary + company perks Career progression across 240+ AVC venues in Australia & NZ Discounts on food & beverage Supportive leadership team and a relaxed coastal vibe the role As Sous Chef, youll support the Head Chef with daytoday kitchen operations from prep to service, leading by example and maintaining high standards of quality and presentation. Youll do Support the Head Chef with rostering, ordering, and kitchen management Maintain food quality, hygiene, and safety standards Train and mentor junior team members About you Previous experience as a Sous Chef or strong CDP ready to step up Passionate about fresh, seasonal, pubstyle food Strong communication and leadership skills Calm under pressure and a positive team player If youre ready to bring your skills to a venue where the ocean is your backdrop wed love to hear from you. Apply now and join the Australian Venue Co. family. #J-18808-Ljbffr