A leading hotel group in Darwin seeks a Kitchen Supervisor to oversee kitchen operations in the absence of the Executive and Sous Chefs. The ideal candidate will have relevant culinary trade qualifications and experience in the hotel industry. Responsibilities include delegating tasks to kitchen staff and ensuring high standards of food presentation. This position offers exclusive discounts through the Heartist Program and access to training resources to support your career growth. #J-18808-Ljbffr
Job Title
Chef de Partie Airport Hotel Kitchen with Growth & ALL Perks