A leading hospitality group in Warwick, Queensland, is looking for a dynamic kitchen leader to oversee daily operations. You''ll be responsible for leading the kitchen team, managing food costs, and ensuring service excellence. The ideal candidate has proven experience in high-volume kitchen settings and a flair for modern Australian cuisine. You will have the opportunity to innovate menus while working in a supportive and stable environment that values your input. Competitive salary and job security offered. #J-18808-Ljbffr
Job Title
Head Chef: Lead High-Volume Kitchen & Menu Innovation