A restaurant establishment in Victoria is seeking a highly skilled Head Chef to manage day-to-day kitchen operations. You will lead the kitchen team to produce excellent food, design menus, and ensure compliance with health regulations. The role requires proven experience in a high-volume restaurant, strong culinary skills, and the ability to motivate staff. An attractive package is offered starting from $80,000 per annum plus Super, with opportunities for creative input in the kitchen. #J-18808-Ljbffr
Job Title
Head Chef: Lead Kitchen & Menu Mastery