A well-known restaurant in Adelaide is seeking experienced cooks to prepare authentic Indian breakfast and lunch dishes. Applicants should hold a Certificate IV in Commercial Cookery and have a minimum of one year of experience. Responsibilities include cooking, menu design, and ensuring food safety standards. The position offers a competitive salary range of $75,000 to $80,000, along with flexibility to work weekends and public holidays. #J-18808-Ljbffr
Job Title
Indian Breakfast & Lunch Cook HACCPAware, Team Player