A local Japanese cuisine restaurant in Caboolture, Queensland is seeking a skilled Chef with a passion for Japanese culinary arts. The role involves preparing authentic dishes, overseeing kitchen operations, and maintaining high standards of food safety. Ideal candidates will have a Certificate in Commercial Cookery, at least one year of experience, and be able to work effectively in a fast-paced environment. Join a dedicated team committed to serving quality Japanese cuisine in the community. #J-18808-Ljbffr
Job Title
Lead Sushi Bar Chef: Japanese Cuisine, Fast-Paced Kitchen