A local hospitality venue in Korumburra is seeking a skilled culinary professional. You will plan and design menus, monitoring kitchen budgets and maintaining high standards in food quality and preparation. The ideal candidate must have relevant AQF certification in hospitality and the ability to thrive in a fast-paced, high-pressure kitchen environment. Flexibility to work rotating shifts, including weekends, is essential. Apply with your resume and references. #J-18808-Ljbffr
Job Title
Seasonal Menu Chef & Kitchen Leader