A busy restaurant in Bordertown is seeking an experienced Cook to manage food preparation for a high volume of customers. The ideal candidate will have a Certificate III or IV in Commercial Cookery and at least 1-2 years of experience. Responsibilities include preparing a variety of meals, ensuring food safety, and maintaining a clean kitchen environment. This position offers a salary of AUD 70,000 to 74,000 plus superannuation. #J-18808-Ljbffr
Job Title
Experienced Cook: High-Volume Kitchen & Menu Innovation