Job Title

Hall & Prior Health & Aged Care Group is a family-owned aged care provider operating 41 residential aged care homes, and in-home and community care programs across WA, NSW and ACT. We believe that our commitment to providing high quality care can make a real difference to the lives of our consumers and their families. The exciting opportunity Full time permanent role working 9am 5pm Choice of working Monday Friday or Tuesday - Saturday Manage kitchen operations at our homely 23 bed Aubrey Downer aged care facility in Point Clare Prepare, cook and present appetising and nutritious food Consult with Dietitians and Speech Pathologists to implement menus that align with residents needs and choices Manage costs, effectively control stock and identify efficiencies to meet budget Encourage and address feedback to achieve continuous improvements What you''ll get in return Great job satisfaction support your team whilst achieving residents wellbeing by providing nutritious meals A well-staffed home with a friendly and collaborative environment Ongoing training and development opportunities Be appreciated we know our staff are integral to achieving our vision and are committed to employee wellness Competitive remuneration package and access to retail discounts About you Proven track record as a Cook or Chef in residential aged care with a Certificate IV in Commercial Cookery (or higher) Excellent understanding of food safety and proven ability meeting governing legislation Superb communication, interpersonal and customer service skills, and views feedback as an opportunity to improve NDIS Worker Screening Check and Influenza vaccination (or willing to obtain) Unlimited working rights in Australia What now Does this whet your appetite? Then we want to hear from you. Apply now! As an equal opportunity employer,we encourage people from diverse backgrounds to apply. Compassionate people, dedicated to care. #J-18808-Ljbffr