A busy hotel in New South Wales is looking for a Senior Cook/Chef to join their team. You will be responsible for preparing and servicing food in a fast-paced environment. Candidates should have 4-5 years of experience in cooking with a focus on pan, grill, and cold larder techniques, along with qualifications in Commercial Cookery. Strong teamwork, communication skills, and flexibility with hours are essential. Opportunities for sponsorship are available for the right candidate. #J-18808-Ljbffr
Job Title
Senior Grill & Larder Chef Fast-Paced Hotel Kitchen