A well-established Japanese restaurant in Adelaide is seeking a passionate and motivated Restaurant Manager. Your role will involve overseeing daily operations, managing staff, and ensuring exceptional dining experiences. You will work closely with the Chef to refine menus and maintain high standards of food safety and hygiene. The ideal candidate should have a hospitality management diploma and a minimum of one year of relevant experience, along with strong leadership and communication skills. This full-time role requires flexible hours, including evenings and weekends. #J-18808-Ljbffr
Job Title
Japanese Restaurant Manager Lead Service & Growth