A modern venue in Queensland is seeking a Cook to join its dynamic team. The successful candidate will assist the head chef and ensure outstanding service across various outlets. Applicants should have a Cert III in commercial cookery and a minimum of five years experience in similar kitchens. The role offers a supportive environment with opportunities for career growth and a focus on quality food service. A great work-life balance is also emphasized, alongside a friendly team culture. #J-18808-Ljbffr
Job Title
Sous Chef: Lead Kitchen, Create & Grow