A leading consultancy in Australia is looking for a Chef to join their team at a busy restaurant in Wye River. The role involves menu planning, staff mentoring, and ensuring high standards of food quality and safety. The ideal candidate will be trade qualified, have at least 3 years of experience in hotel kitchens, and possess a passion for high-quality meal production. An attractive salary of $76,000 to $85,000 per annum plus superannuation is offered. #J-18808-Ljbffr
Job Title
Chef | Lead High-Volume Hotel Kitchen & Menus