A leading food service company located in Melton is seeking a Senior Chef to lead all kitchen operations for breakfast, crib, and dinner service. The ideal candidate will have previous leadership experience and a Cert III in Commercial Cookery, ensuring high standards in food quality and safety. Responsibilities include managing stock, budgets, and mentoring staff. The position offers multiple salary packaging options and career development opportunities. #J-18808-Ljbffr
Job Title
Chef Manager: Lead Kitchen Ops & Talent