Job Title

Late Night/Weekend Kebab Shop Team Member Full Time or Part Time Late Nights (up to 12am on weekdays, up to 3am on weekends) You are super friendly, sociable and enjoy building relationships with customers. Willing to be trained on the technical skills required to deliver excellent quality doner kebab meat (hint: it''s not as easy as it looks!). Must: Have flexibility to work mornings, evenings or overnight shifts. Part Time (around 18h/week) or Full Time (up to 36h) Hours available. Five Islands Kebabs is opening soon at Cringila Petroleum (the new location of Buddy''s Original!). For the launch of our new kebab shop, we''re looking for a team of friendly, experienced hospitality workers who want to work in a fun and sociable environment with a steady stream of locals to build relationships with and foster our small community feel. Our kebab shop will be located inside Buddy''s Original (previously Cringila Petroleum) and so you will be awarded under the Roadhouse Attendant award and be happy to work flexibly across both stores at times. Requirements Confidence, friendly, sociable, and excellent customer service skills. Strong hospitality experience kebabs a bonus. Take pride in quality of cooking and service. Some experience working the front counter. Accountable and eager to continually improve ways you do things. Happy to work shifts in the petrol station as a reserve, cooking and serving. Comfortable giving feedback about ways to better serve our customers and community. Full rights to work in Australia, unrestricted. Experience working in a kebab shop or similar make-to-order style restaurant/takeaway shop like Subway or sandwich shops (bonus). If you tick all these boxes, please apply! We look forward to hearing from you. Please note, due to high candidate volume, only shortlisted candidates will be contacted. Be careful Dont provide your bank or credit card details when applying for jobs. Dont transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr