Join the kitchen team at the iconic Yarra Valley Grand Hotel, a beautifully restored 1880s landmark in the heart of Yarra Glen. Were looking for an experienced Chef de Partie whos passionate about quality produce, classic pub dining, and delivering a memorable experience for locals and visitors alike. Why Youll Love Working Here: Historic venue full of character, with modern kitchen facilities Seasonal menus showcasing the best of the Yarra Valley Supportive, experienced Head Chef and a tight-knit kitchen team Clear career pathways with Australian Venue Co. Staff discounts across 200+ AVC venues What Youll Bring: Strong experience in a fast-paced kitchen Ability to run your section with confidence and consistency Passion for great food, fresh produce, and teamwork A positive attitude and commitment to high standards If youre ready to cook with great produce in a stunning region and be part of an established, respected venuewed love to hear from you. Australian Venue Co. is a food and beverageled hospitality group that operates over 200 venues across Australia. AVC prides itself on creating exceptional customer experiences, offering exciting hospitality career pathways and tailoring every venue to its local community. AVC is best known for landmark Australian pubs such as the Regatta Hotel, The Espy, Duke of Wellington, Imperial Hotel & more. Perks and Benefits Staff Perks & Discounts Career Development & Progression Work for a renowned Australian hospitality company Mobility opportunities Employee Assistance Program Accredited Training Opportunities #J-18808-Ljbffr
Job Title
Chef De Partie | Yarra Valley Grand Hotel