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Join to apply for the Chefs (Full-time) role at Accor~ 6 days ago be among the first 25 applicantsCompany DescriptionWelcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia''s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition and attention to detail, delivering moments of delight that elevate each stay.Job DescriptionWe are currently recruiting for fulltime Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking and presentation of food in accordance with established menus and standards. The role will be handson and will require strong technical skills, the ability to work efficiently in a highvolume environment and a passion for highquality Italian cuisine.Key Duties And ResponsibilitiesPreparing, seasoning and cooking food items in accordance with menu specificationsPlanning and organising the preparation and cooking of food across service periodsEnsuring consistency, quality and presentation of dishesMonitoring food preparation processes to ensure compliance with hygiene, health and safety regulationsStoring food correctly and managing stock rotation to minimise wasteAssisting with ordering, receiving and checking kitchen suppliesCleaning and maintaining kitchen equipment, workstations and food preparation areasSupervising and assisting kitchen staff during service as requiredContributing to menu execution and continuous improvement of kitchen operationsQualificationsMinimum 2 years of relevant fulltime commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).Proven experience performing duties consistent with the occupation of ChefSound knowledge of food safety standards and safe food handling practicesDemonstrated ability to work efficiently in a fastpaced commercial kitchen environmentStrong teamwork, communication and timemanagement skillsAttention to detail and commitment to qualityDesirable Skills And ExperienceExperience with Italian cuisineFresh pasta production experienceWoodfired cooking experiencePastry or butchery skillsFood Safety Supervisor certificationAdditional InformationCompetitive salary package aligned to market ratesOngoing training and professional developmentCareer progression opportunitiesStaff dining discountsSupportive and inclusive workplace cultureApplications are invited from suitably qualified and experienced candidates. $76,515 to $90,000 per annum plus superannuation, depending on skills and experience.Seniority levelEntry levelEmployment typeFulltimeJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at Accor by 2x.#J-18808-Ljbffr