A leading hotel operator in Melbourne is seeking a Chef de Partie to manage their kitchen section and deliver exceptional dining experiences. You''ll ensure high-quality, well-presented dishes while monitoring food costs and efficiency. Strong leadership skills and a certification in commercial cookery are required. Join us at this inclusive hospitality environment where your career can grow with various opportunities globally.#J-18808-Ljbffr
Job Title
Chef de Partie: Lead Kitchen & Train Juniors