A leading hospitality company in Perth, Australia is seeking a Chef de Partie who will be responsible for managing kitchen sections and ensuring high-quality dish presentation. The ideal candidate should have experience as a Demi Chef or Chef de Partie and a certification in commercial cookery. This role requires strong leadership skills to train junior staff and a thorough understanding of health and safety regulations. Accor offers numerous benefits including membership discounts and career development opportunities.#J-18808-Ljbffr
Job Title
Chef de Partie: Lead a HighQuality Kitchen & Mentor Juniors