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About the VenueKnots Kitchen at Lakes Hotel West Lakes, Adelaide is a vibrant dining destination offering Asianinspired cuisine alongside a wellestablished traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, highvolume service, and consistent quality for both locals and hotel guests.About the RolesWe are seeking experienced and motivated chefs to join the kitchen team at Knots Kitchen on a fulltime basis, across the following positions:Senior Sous ChefThese roles suit chefs who thrive in a highvolume environment, value consistency and quality, and enjoy working within a structured, professional kitchen team.Key ResponsibilitiesSupport the Head Chef with daily kitchen operations and service executionLead and supervise the kitchen team during service periodsMaintain food quality, consistency, and presentation across all sectionsAssist with rostering, training, and development of kitchen staffSupport ordering, stock control, waste management, and cost controlEnsure food safety, hygiene, and WHS compliance at all timesStep into senior leadership responsibilities as requiredAbout YouProven experience as a Senior Sous Chef or Sous Chef in a highvolume kitchenStrong leadership skills with a handson approachAbility to manage multiple sections and priorities during serviceSolid understanding of cost control, stock management, and kitchen operationsCalm, organised, and reliable under pressureStrong knowledge of food safety and compliance requirementsFull Australian working rights required (no sponsorship available for this role)Chef de PartieManage and operate a designated kitchen section during service.Key ResponsibilitiesManage and operate a designated kitchen section during serviceExecute menu items to a high standard in a fastpaced environmentMaintain consistency, quality, and presentation of dishesAssist with prep, stock rotation, and section organisationFollow food safety, hygiene, and WHS standardsWork collaboratively with the wider kitchen team to support service flowAbout YouPrevious experience as a Chef de PartieAbility to run a section confidently during highvolume serviceGood organisational skills and attention to detailStrong work ethic and teamfocused attitudePassion for quality food and consistent executionSound understanding of food safety and kitchen hygieneFull Australian working rights required (no sponsorship available for this role)BenefitsDiscounts on food, beverage and accommodation across all Oscars Group venuesOpportunities for career progression within 45+ venues across the Oscars GroupInternal and external training and development opportunities including an online training platformEmployee Assistance Program for you and your immediate familyReward and recognition initiativesMentoring from a strong team of hospitality professionalsAbout UsOscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986. Now one of the largest privately owned hospitality groups in Australia, Oscars boasts an evergrowing portfolio of 45+ assets across NSW, Queensland, South Australia, and Victoria, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, premium restaurants, chartered vessels, and both commercial and residential developments.Join the Fun!At Knots Kitchen, Lakes Hotel West Lakes, take the next step in your culinary career within a highperforming kitchen team.#J-18808-Ljbffr