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Add expected salary to your profile for insightsLocation:The Club at Parkwood Village, Gold CoastReports to:Venue Manager & Managing DirectorEmployment Type:Full-TimeAbout The Club at Parkwood VillageThe Club at Parkwood Village is one of the Gold Coast''s premier hospitality, golf, and entertainment destinations. Home to the Gold Coast Titans, our venue features a 18 Golf golf course, vibrant bistro, caf, kids'' arcade, sports bar, gaming lounge, 3 x events Spaces, Australia''s largest mini-golf course, and state-of-the-art Swing Suite golf simulators.And this is just the beginning. The Club is the foundation of the soon-to-launchPalm Valley Gold Coast a world-class integrated surf , Golf , lifestyle precinct. This visionary project will include a surf park, luxury hotel, wellness hub, high-end food and beverage experiences, and premium residences creating one of the most exciting career landscapes in the Australian hospitality industry.Explore more:www.theclubparkwood.com.aupalmvalleygc.comThe RoleAsHead Chef, you will lead the operational excellence of our Bistro and Function kitchens. Reporting directly to the Venue Manager and Managing Director, you will be instrumental in driving quality, consistency, and innovation while mentoring and developing a talented kitchen brigade. This is more than a job it''s a launchpad into something much bigger.As Palm Valley Gold Coast evolves, so too will your opportunity with the potential to grow into a senior culinary leadership role within one of Australia''s most ambitious leisure, lifestyle, and hospitality developments.Key ResponsibilitiesOversee daily kitchen operations across the bistro and function venuesLead, motivate, and manage a team of chefs and kitchen staffDrive culinary excellence during service and high-volume eventsDevelop the seasonal menu design, including specials.Ensure consistency in quality, portioning, and presentationManage ordering, food cost, stock levels, and supplier relationshipsMaintain the highest standards of hygiene, food safety, and WHS complianceSupport rostering, Wage percentage , labour planning, and staff developmentWhat You BringProven experience as a Head Chef or senior Sous Chef in a busy, multi-outlet venueStrong leadership and communication skills with staff, management and suppliersCreativity and confidence in executing high-quality modern Australian cuisineExpertise in kitchen operations, food cost control, and systemsA hands-on, calm, and solutions-focused approach to serviceCulinary qualifications and food safety certificationsWhy Work With UsBe part of a landmark venue with genuine future opportunitiesJoin a leadership team that values creativity, accountability, and growthWork in a dynamic, high-performance kitchen cultureCompetitive salary, employee perks, and development pathwaysLong-term potential to help shape the culinary identity ofPalm Valley Gold CoastBe Part of the FutureThis is your opportunity to step into a leadership role at one of the Gold Coast''s most exciting venues and become part of the culinary team that will help shape the future ofPalm Valley.Apply now and join the journey.Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years'' experience do you have as a Head Chef? How many years of people management experience do you have? Have you worked in a role which requires a sound understanding of OH&S/WHS?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.#J-18808-Ljbffr