Job Title

Head ChefLocation: OrangeEmployment Type: Full-timeAre you a motivated and passionate culinary professional ready to take the lead in a dynamic and community-focused environment? We are seeking an experienced Head Chef to join our established team and elevate our food offering to the next level.About the RoleAs Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of quality, efficiency, and food safety. You''ll work closely with management to deliver an exceptional dining experience for our members and guests while maintaining strong cost controls and team performance.Key ResponsibilitiesDevelop, cost, and maintain menus that align with our club''s standards and customer expectationsLead, motivate, and develop a team of kitchen staff to achieve consistent excellenceEffectively manage staff rosters to meet operational demands and budget requirementsOversee ordering, stock control, and supplier invoicing to ensure smooth operations and cost efficiencyUphold all food safety and hygiene standards in accordance with regulations and internal policiesCollaborate with management and front-of-house teams to deliver a seamless dining experienceContribute positively to the existing team culture, working cohesively with club management and staffAbout YouTo succeed in this role, you''ll demonstrate:Proven experience as a Head Chef or Senior Sous Chef within a busy hospitality venueStrong leadership and team management skillsExcellent organisational and time management abilitiesA solid understanding of cost control, stock management, and menu developmentA genuine passion for food, creativity, and high standardsKnowledge of food safety regulations and compliance requirementsA collaborative and positive approach to teamworkWhat We OfferA supportive and professional working environmentCompetitive salary and benefitsOpportunities for professional growth and developmentThe chance to make your mark in a friendly, community-oriented clubUnlock job insightsYour application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years'' experience do you have as a Head Chef?Do you have experience with menu planning & costing?Do you hold a current Food Safety Supervisor certificate?Do you have experience training & managing kitchen staff?Do you have experience with inventory management?#J-18808-Ljbffr