A vibrant caf in Adelaide is seeking an experienced Head Chef to lead kitchen operations and showcase creativity. The role involves ensuring high food safety standards, designing seasonal menus, and managing a skilled team. Candidates should have proven leadership skills, an understanding of food safety, and relevant culinary qualifications. Join a supportive environment that values input and offers opportunities for professional growth with competitive salary and benefits.#J-18808-Ljbffr
Job Title
Head Chef Lead Seasonal Menus & Kitchen Team