A well-known hospitality venue in North Sydney is seeking a passionate Sous Chef to join their energetic kitchen team. The ideal candidate will have at least 3-5 years of professional kitchen experience, with a minimum of 12 months in a Sous Chef role. Responsibilities include menu creation, maintaining food safety standards, and ensuring outstanding presentation. Join a fun, family-like atmosphere where you can grow and excel in your culinary career.#J-18808-Ljbffr
Job Title
Dynamic Sous Chef for Busy Modern Kitchen