An independent bar and restaurant in Bunbury is seeking an experienced Full Time Chef. Your responsibilities will include preparing and serving high-quality meals, ensuring the kitchen operates efficiently, and adhering to food safety standards. The right candidate will be self-motivated, possess excellent time management skills, and be able to work in a fast-paced environment. A competitive salary package offers between AUD 70,000 and AUD 77,000 annually.#J-18808-Ljbffr
Job Title
Executive Kitchen Lead with Seasonal Menus & Quality