A well-regarded hotel in Australia is seeking a highly motivated Sous Chef to work alongside the Head Chef. The successful candidate will lead a brigade of 9 chefs, maintain high standards of food preparation, and assist with menu development. A proven background in a high volume fresh food environment with at least 2 Rosette experience is required. This permanent role offers various benefits including uniform, meals on duty, and excellent progression opportunities.#J-18808-Ljbffr
Job Title
Senior Sous Chef Lead 9-Chef Brigade, Live-in