Job Title

OverviewOur commissary kitchen in East Cambridge is the heart of our operation.Calling all night owls! We have evening and overnight shifts at our commissary kitchen to pack prepared food for next day delivery. If you have experience working evenings, nights, overnights or just thrive during that part of each day, we may have the perfect fit for you.We are growing so fast and we need great people to help us reach success. If you think you have what it takes to make beautiful food, and have experience with baking, prep or leadership, we want to talk to you!We offer both full-time and part-time positions.We''re looking for people who share our love of food, find joy through hard work, and lift the spirits of those around them.This position reports to 1075 Cambridge Street Cambridge, MA for training.ResponsibilitiesAll candidates must be open to working night and/or overnight shifts.Basic computer skills like printing orders from emailsGood communication skillsCounting and process following skillsAt least 1 year experience in baking or food productionAbility to work in cold refrigerator environmentAbility to lift and carry 10-50 poundsAbility to stand for prolonged periods of time, and repeated walking, bending, stretching, with or without reasonable accommodationReliable, professional and team-orientedOrganized and have good time-management skillsHave a passion for food, a positive attitude and a willingness to work to high standardsCurrent Servsafe and Allergen Awareness Certification is preferredu00a0Equal OpportunityClover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.BenefitsStarting pay at $15/hrPromotion to Team Member at $16/hr after initial trainingOpportunity to build a meaningful career - lots of room to growDiscount on Clover meals, apparel and groceries sold in our storesFree Knife Skills 101, 102, 103 classes (custom knife when you pass 102)Free cooking classes (pickling, soup-making, hot sauce making)Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.Opportunities to attend food development meetings, contribute ideas/recipes to the menuFull health, vision and dental benefits available to full-time benefit-eligible staff#J-18808-Ljbffr