Chefs & CooksFull Time and Casual positionsBased in Lake Ainsworth near Lennox HeadsParking and uniforms providedAt Eurest we''ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We''re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it''s all designed to have a positive impact on people.THE POSITIONOversee and assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settingsCater for large school groups, corporate functions, and general day-to-day guestsEnsure meals meet dietary requirements and allergen controls, especially when catering for childrenMaintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelinesMonitor food costs through effective portion control, waste minimisation, and stock managementSupport the ongoing development of healthy menu options and nutritional awarenessTHE PERSONCert III in Commercial Cookery (essential)Food Safety Supervisor certification (highly regarded)Proven experience in bulk or high-volume cooking environmentsStrong understanding of allergen management and dietary needs, particularly in settings involving childrenDemonstrated ability to lead and collaborate with both junior and senior kitchen staffPassionate about fresh, caf-style food with an for quality and presentationSound knowledge of food safety standards, OH&S practices, and kitchen compliance requirementsMust be able to obtain or hold a current Working with Children Check>THE BENEFITSOn-site parkingUniforms providedAccess to over 100 retail discountsOpportunities for career progression, internal transfers, and training programsSupportive team culture with a strong focus on safety and developmentRegister your expression of interest today and be part of the next chapter with Compass Group Australia!We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected] people''s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.#J-18808-Ljbffr
Job Title
Chef